Madras chicken curry

Tender chicken wrapped in a slightly spicy tomato sauce, this Madras Chicken Curry Recipe is the perfect gateway to  South Indian chicken curries. 

Ingredients: Chicken Breast (40%), Onions, Tomatoes, Curry powder, coriander powder, bay leaves, fennel seeds, Horse gram, Mustard, Amchoor (mango powder), Black Salt, cumin seeds, Ajwain seeds, Fenugreek seeds, Coconut milk, Ginger, Garlic, Tamarind pulp, Turmeric, Crushed Red Chillies, Garam masala, Curry leaves, fresh Coriander leaves, Salt.

Allergens - Mustard

Heat level - Mild (if you prefer it to be spicy, add chopped green chillies of your choice and heat it)

Goes great with - Pulao rice, cumin rice, lemon rice or any Indian bread.

Quantity: 350g