Sambar is a South Indian lentil stew made with vegetables and spices. This flavourful and spiced Sambar goes well with rice, idli, or Idiyappam.
Ingredients: Pigeon peas, red lentils, potato, tomato, carrots, onion, ivy gourd, Indian squash, plantain, brinjal, beans, Indian pumpkin, chilli powder, sambar powder, coriander, whole dry red chillies, asafoetida, curry leaves, mustard seeds, vegetable oil, Salt.
Goes great with - Any rice
Quantity - 350g