Dal Tadka (Vegan)


Dal Tadka (Vegan)

Dal Tadka is a comforting, flavorful and hearty Indian lentil dish. This super flavoursome & delicious homemade dal tadka rivals any Indian restaurant! 

Ingredients: Pigeon peas (40%), Water, Onions, Tomatoes, Turmeric,

Cumin seeds, Ginger, Ground Coriander, Vegetable Oil, sunflower, Mustard seeds, Curry leaves, Asafoetida, Crushed Red Chillies, Garlic, 

Black Peppers, chilli, Coriander leaves, Salt

Allergens - Mustard seeds

Heat level - Mild (if you prefer it to be spicy, add chopped green chillies of your choice and heat it)

Goes great with - Pulao rice, cumin rice, lemon rice or any Indian bread.

Quantity: 350g