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Authentic, heirloom recipe of varutharacha chicken curry. Chicken cooked with spices and toasted coconut paste. A very aromatic rustic curry that goes well with rice and Indian bread.
Ingredients: Chicken, onion, tomato, grated coconut, ginger, garlic, turmeric powder, chili powder, salt, green chili, fennel seeds, pepper powder, coriander powder, garam masala, curry leaves, vegetable oil, cardamom, cinnamon, cloves
Goes great with: Pulao rice, cumin rice, or Indian bread.
Heat level: Medium