Kozhi kurumulaku curry (Kerala style pepper chicken curry)
Pepper Chicken is one of the popular dishes in Kerala. Chicken pieces cooked in pepper and spices are perfect for rice or Indian bread.
Chicken Breast (40%), Water, Onions, Tomatoes, Black Pepper, Cumin seeds, Ground Coriander, Garam masala, Cardamom seeds, Cinnamon,
Cloves, Fresh Curry Leaves, Ground Turmeric, Chilli powder, Vegetable oil,
Allergens - Non
Heat level - Mild (if you prefer it to be spicy, add chopped green chillies of your choice and heat it)
Goes great with - Pulao rice, cumin rice, lemon rice or any Indian bread.