Mangalorean chicken curry
Mangalorean chicken curry origin from a small town called Kundapur in the Karnataka state of India. This Mangalorean chicken stands out from any other dish and is spicy with roasted spices.
Chicken (40%), Onion, Tomatoes, Sugar, Yogurt (Milk), Ginger, Fennel Seeds, Tamarind, Garlic, Turmeric, Chilli Powder, Ground Coriander, Black Pepper, Fenugreek Seeds, Cardamom Seeds, Cloves, Garam Masala, Lemon Juice.
Allergens - Yogurt (Milk)
Heat level - Mild (if you prefer it to be spicy, add chopped green chillies of your choice and heat it)
Goes great with - Pulao rice, cumin rice, lemon rice or any Indian bread.