Creamy and luscious Matar Paneer is one of the most popular Indian cuisines. Soft paneer and green peas cooked in an onion-tomato gravy with spices go best with Indian bread.
Ingredients: Cheese, Paneer Cheese (30%), Peas (20%), Onions, Tomatoes, Water, Lemon juice, Ginger, Garlic, Ground Coriander
Ground Turmeric, Garam masala, Cashewnut, Cream, Cardamom seeds, Cinnamon, Cloves, Black pepper, Vegetable Oil, and Salt.
Allergens - Cashewnuts, cream (milk)
Heat level - Mild (if you prefer it to be spicy, add chopped green chillies of your choice and heat it)
Goes excellent with - Pulao rice, cumin rice, lemon rice or any Indian bread.