Palak dal

PALAK DAL

(Vegan)

Palak Dal or Spinach Dal recipe is an Indian lentil-based dish that is way too healthy, delicious and it brings out the richness of lentils with the goodness of spinach with garlic. 

Ingredients:  Bengal gram (15%), Pigeon peas (15%), Red split lentil (15%), Spinach, Water, Onions, Tomatoes, Ginger, Garlic, Red Chillies, Turmeric,

Cumin seeds, Ground Coriander, Cumin seeds, Vegetable Oil, Asafoetida,

Salt.